Browsing by Subject "Bacillus (Bacteria)--Biotechnology"
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Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processes (Izmir Institute of Technology, 2012)Amylases are the enzymes that act on glycosidic bond of starch and related polysaccarides. They comprise 25% of enzyme utilised in a variety of industry. It is used to obtain maltose, glucose and maltodextrins in various ...